It really depends on how you work them. I haven't had any problems with any of the ones that I've tried, including the yellows and oranges, although the Lobster washed out and the black isn't really black. I think I just worked the Lobster too hot, though, and you definitely need to make sure you mix them before you use them.
The white is one of the best on the market.
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-Shawnette the original "everybody get a grip" girl
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