Quote:
Originally Posted by Kathy
Kelly, our testing shows different annealing temperatures for each color. You should be fine at 960 with Gelly's Sty:
Gelly’s Sty 950
Ginger 1010
Celadon 1030
Butter Pecan 1050
Bordello 940
Leaky Pen 980
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Kathy, is that related to a difference in COE's for the different colors ?
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Anne
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