Nancy, I was just wondering how to make spirals, then I happened upon this tut!! Thank you so much! A very easy read. Thought I'd give it a go. This is what I got:
I just want to share my experience with helping to keep the spiral crisp. Lay down the murrini chip on to your base; do not melt it into the base as is. Put a drop of clear right on top of the chip, THEN melt it into the base. It's fun!
Thanks so much for this tut!
Renee Wiggins