Well I went from the cannister to the bbq tank when I first started. Not sure if its hotter or not, but it sure does last a lot longer! And it doesn't freeze up half way through a torching session. You just need to make sure that you pipe it into your house correctly (see the safety section, there is a ton of info on how to do it right). Its actually quite a bit cheaper to run it this way also. I pay $19 for a full bbq tank (although I have switched to a cricket, I still need the propane lol).
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Sonja
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