Quote:
Originally Posted by chrisdd
And I cut the tines off a pair of fondue forks and use them to pull stringers.
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At first I wondered why you would do that, the handles would be short and get hot fast......then I remembered, most of the fondue forks have a wood handle and some length to them. Good idea. I once cut the middle tine off of a small fork (3 tines) to use for making frosting roses.