I'm having this same problem and I'm happy to see your suggestion Amy. My silver glass experience is pretty limited but I tried to follow the directions closely. I was using Clio. I'm very happy to hear it's not possible to overdo it! I'll give it another thy this weekend.
Quote:
Originally Posted by AKDesigns
Someone else had this problem too. You know when I say "up to 25 seconds"? Well I guess depending on your set up it can take even longer. You can't over cook. Sometimes I keep cooking long after the break up for a minute or two so it's not possible to overdo it. My guess is that you aren't doing it enough.
What glass are you using?
Also, just an FYI to everyone, until you're comfortable with all the different techniques it's best to stick with the "This work best on" glass colors that I list.
|