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1. What makes glass rods shocky? Air in the rods--I've got some *lovely* opal yellow that's "frit on a stick", & all of my sage, copper green, and most of my EDP is like this too. Actually, 95% of my "hand-pulled" colors from moretti/effetre have always been this way. Oh, & lets not forget about "honey crunch"--it certainly stands up to the "crunch" in it's name
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And don't forget the Effetre Okey Dokey Artichokey 'frit on a stick' too. There's a whole new thread dedicated to this.
I'm pretty sure that Country of Origin is NOT the answer to this question.
