Quote:
Originally Posted by AutEvDesigns
Speaking of pottery ... Instead of buying the fancy frit holders I use the saucers from small terra cotta pots, which cost about a quarter. They're good with the heat, hold a lot of frit, are shallow, and are totally enclosed so the frit stays contained.
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I use the cut off ends of baked bean cans as my frit trays! Nice, low edge on them, freee. You do need to use the kind of can opener that cuts the entire top off the can, not the variety that only takes the flat bit in the middle